When I was a kid, the choice for pizza in my home town was big round cheese New York style pizza with lots of cheese and sauce and it was yummy, but it was plain simple comfort food. Now, people have found the beauty of Neapolitan style wood fired pizza. This pizza is very different but oh so yummy. It’s more of an artisan style pie, usually made in a size that feeds one or two people. The quality of the pie is much higher, the flavor much more intense and the pallet much more complex. It’s like the difference between drinking the wine’s of youth and those we cherish now.
I highly recommend you try a wood fired pizza, and if you’re in the Danbury Ct area, and you get a chance try Victoria’s Wood Fired Pizza, a quality product and a great opportunity to sample something really special